5 Ways To Make Fruit Cobbler Without An Oven
It’s win-win: you don’t heat up the kitchen and you still get the best dessert ever. Fruit-and-dough dessert combos are my favorite. Nothing tastes quite so divine as sugary, syrupy, seasonal fruit enrobed in pastry and topped with soft cream. The only problem is that cobblers, crisps and the like traditionally require an oven, which is something I avoid turning on in the summer. My kitchen has minimal airflow and gets uncomfortably hot....